Organic Extra Virgin Olive Oil produced in Italy from organically grown olives and extracted cold using only mechanical processes. It is a superior-category extra virgin olive oil suitable for a wide range of culinary uses, including raw applications, sauces, gravies, side dishes, grilled foods, roasts and frying, while respecting the balance of each dish. Oleificio Mediterraneo states that organic olives are milled separately from conventional olives. The production process includes controlled handling after harvest, cold extraction, separation and storage in stainless-steel silos at controlled temperature, where the oil naturally clarifies before bottling. The company also reports chemical-physical analyses on each tank to assess key quality parameters such as acidity, total polyphenols, peroxide index and delta K.