Traditional Extra Virgin Olive Oil (EVO) (15,000 Lit Bottle)

Italian Extra Virgin Olive Oil cold extracted using only mechanical processes. It is a superior-category extra virgin olive oil suitable for a wide range of culinary uses, both raw and in sauces, gravies, side dishes, grilled foods, roasts and frying, while maintaining the balance of each dish. Oleificio Mediterraneo describes its extra virgin olive oil as having an intense colour, emerald reflections, a distinctive flavour and a pronounced aroma. The olives are harvested mechanically or by hand, and processing begins soon after harvest. During production, the olive paste is worked at controlled temperatures for cold extraction, followed by separation and extraction. The finished oil is then stored in stainless-steel silos at controlled temperature, where it clarifies naturally before bottling. The company performs chemical-physical analyses on each tank to evaluate quality parameters.