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Premium Italian extra virgin olive oil made from 100% Monocultivar Carolea olives. Cold-extracted in Calabria, it offers authentic Mediterranean character, high quality, and a refined taste ideal for gourmet dishes, salads, bread, and finishing touches.
Nutritional Table — Average values per 100 ml:
Energy 3404 kJ / 828 kcal
Total Fat 92 g
Saturated Fat 13 g
Carbohydrates 0 g
Sugars 0 g
Protein 0 g
Salt 0 g