The Petrucci family sets up an oil mill harvesting olives in their nearby land and producing olive oil upon the old tradition of their region, Calabria.

Petrucci daughter marries, inheritating the mill, and her family-in-law, Brescia joins the activitY. The business assumes the name of Brescia & Petrucci SS.

Pace Filomena and her family joins the Brescia family and the company evolves in its legal form and organization, taking the name of the new family brand, Pace Filomena. The two families merge their lands, expanding the harvesting activity and their production capacity reaching 50 hectars of olive groves and 15 hectars of plantation. The new land includes an historical stone mill, becoming the icon of the joint family tradition since their ancestors.

The family extends its harvesting to third-party lands, so that the olive farming reaches in total 110 hectars.

The family farm invests in a new facility, widening the production and warehousing capacity, and purchases new tractors, mechanical shakers and new farming tools for a more advanced harvesting.

The company expands further, purchasing additional 26 hectars of olive groves and annexing an old manor house of historical value.

Pace Filomena keeps investing and adopts new machinery enabling the advanced tretament of olives through the Pieralisi technology.

The overal land is extended by additional 10 hectars of olive trees, reinforcing furthermore the family production of top quality organic and IGP extra virgin olive oil.

The company invests in communication and gives mandate to an agency to create a brand new logo representing the family tradition and passion for the olive oil made in Calabria.