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Organic Extra Virgin Olive Oil produced by Tenute Nicolazzi in Calabria, Southern Italy, from Carolea and local olive varieties harvested from centuries-old olive trees. This numbered-production oil reflects the company’s focus on organic farming, traceability and careful quality control throughout the production process.
The olives are processed using cold extraction methods, while the oil is handled and stored under controlled conditions to help preserve its quality before bottling. Production is supported by Tenute Nicolazzi’s in-house laboratory, which monitors the olives and the oil throughout the different stages of production. A premium Italian extra virgin olive oil combining the agricultural heritage of Calabria with modern processing technology and a strong commitment to sustainable production.